A FEW WORDS ABOUT THE TRADITION
The gaucho, also called the South American cowboy, is the name given to cowboys from Brazil, Uruguay and Argentina who specializes in open fire meat cooking. The tradition, of a couple of centuries, is to let the gaucho chefs serve a large variety of different cuts of the best meats available, cooked over an open flame.
At EKKO de Brazil,your eyes and taste buds will be pleased to see these meats brought to you and cut directly at your table, on your demand.
This unique culinary tradition adds up to the matchless feast and the coveted and sensuous experience that is now offered to you.
“...Our sumptuous salad bar is a personalized creation of our Chef and includes a wide variety of appetizers and starters that will garnish your main course of seasonal products, overflowing with flavour and colour...”
“...In order to finish this exquisite meal with a sweet note, a wide selection of desserts as proposed....”